Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   170-180F °F or label
Food Temperatures:   COTTAGE CHEESE 42, TUNA 38, BOILED EGGS 42, SOUP 177, YOGURT 41, TURKEY 38, ROAST BEEF 40, ONIONS 42, BEEF 156, HOT SANDWICHES 138-140, GRILLED CHICKEN PATTIES 38, ARTICHOKES 183, CHEESE SAUCE 39, FRIES 146, MILK 38, SANDWICH COOLER 41, BEEF NOODLE SOUP 153
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF SANITIZER BUCKETS TO MINIMIZE THE POTENTIAL OF CONTAMINATION WITH FOOD ITEMS. 
Report and Instructions Received By   TANYA CLOONEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE CONTAMINATED: OPEN BAG OF SUGAR WAS COVERED IN SANITIZER SOLUTION DUE TO SPILL. PROVIDE FOR ALL FOOD ITEMS THAT ARE CONTAMINATED TO BE THROWN AWAY. 750.100. HALF BAG OF SUGAR WAS THROWN AWAY. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1) SANITIZER BUCKET STORED NEXT TO PLASTIC WRAP AND PACKAGE OF WHITE SUGAR, 2) BOTTLE AND SPRAY BOTTLE OF 409 STORED NEAR FOIL AND BOXES OF GLOVES. STORE COMPLETELY AWAY. 750.1310. MOVED. IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: WALK-IN COOLER. PROVIDE. 750.140. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: TORN GASKET TO REACH IN COOLER FOR YOGURT AND PARFAITS. REPAIR. 750.690. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) SEALS GASKET TO PREP COOLER ACROSS FROM COOK LINE, 2) SHELVES IN BACK FOR STORAGE OF CLEAR CONTAINERS ACROSS FROM WHITE COFFER URNS. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: TO-GO BOATS STORED WITH FOOD SURFACE EXPOSED. PROVIDE FOR ALL SINGLE SURFACE CONTAINERS TO BE STORED IN A MANNER THAT PROTECTS THEM FROM ANY TYPE OF CONTAMINATION. 750.880 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TANYA CLOONEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   TANYA CLOONEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96